Jun 28, 2022 | Featured, News, Uncategorized
Since its creation 32 years ago, the Robert C. Byrd Institute (RCBI) at Marshall University has grown from a regionally focused support center to a one-of-a-kind state and national resource that delivers manufacturing and technical assistance, entrepreneurial support,...
Jun 21, 2022 | Featured, News
J. “Deacon” Stone, director of the Center for Innovation at Marshall University’s Robert C. Byrd Institute (RCBI), has been promoted to director of the West Virginia EDA University Center, Charlotte Weber, RCBI director & CEO, announced today. University Center is...
Feb 28, 2022 | Featured, News
The Robert C. Byrd Institute (RCBI) at Marshall University will highlight the region’s growing syrup industry and explore ways to capitalize on the potential to expand and diversify production March 10 from 6 p.m. to 8 p.m. during TAP, the Appalachian Syrup Producers...
Jan 19, 2022 | Featured, News
To support the growing craft beverage industry in the Mountain State and encourage further expansion, the Robert C. Byrd Institute (RCBI) at Marshall University, Brilliant Stream and the West Virginia Food & Farm Coalition will sponsor another statewide virtual...
Dec 20, 2021 | Featured, News
Joshua White of Barboursville, W.Va., a freshman in the College of Arts & Media at Marshall University, captured the Grand Championship Award in the 2021 Tri-State Makes Festival Design Challenge presented by the Robert C. Byrd Institute (RCBI). White won $2,000...
